Cheap Date – 28 April 2007 – Chef’s Fest 2007
We once again visit the Arlington International Racecourse for The Greater Woodfield Convention and Visitor’s Bureau’s Chef’s Fest 2007. This year, we’re joined by co-hosts Liz and Bob and Becka and Emma.
This year, there were over 60 restaurants, hotels, and other purveyors of food and fun offering samples to the attendees. For a $30 admission fee, visitors could sample as much as they wanted.. Great stuff!
This episode also serves as the pilot for our new sponsored podcast, Discover Woodfield, which will have its debut in May.
Some of the places and food we mention:
Fuego:ceviche, chicken breast with mole poblano and mole pistachio
Emmett’s Pub: cheese, sausage
Fox & Hounds: pulled-pork sandwich
Wildfire: chopped salad, mashed potatoes, seared salmon
Bonefish Grill: Ahi Tuna Sashimi
Vittorio di Roma: Chocolate Cake
Clearbrook Cafe: Coffee and Donuts
Le Titi de Paris: amazing chocolate things
Tradewinds @ Sheraton Chicago Northwest: White Chocolate Mousse and Creme Brulee, chocolate dipped strawberries
Lynfred Winery: red, white, and rhubarb wine
Lou Malnati’s: Pizza
Birch River Grill: Pulled Pork Sandwich
Drop us a note– we love your comments! You can reach us at email@example.com or you can leave a voice mail at 206-203-3283.
Thanks to Alyssa, Amanda, Linda, and David from the Bureau for their hospitality, and stay tuned for the debut of Discover Woodfield!
This episode’s running time: 31:56.
Categorised as: Uncategorized