Apple Butter 2008

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This past weekend we visited Lisa’s parents in Frankfort and continued the Apple Butter tradition for the third year.
This year’s addition? Matching T-shirts (I’ll spare you). 🙂
We started with two bushels and a peck of various apples, including Golden Delicious, Cortland, and Ida Red. These were peeled and cored, and put into a big copper pot over a flame for several hours.
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Here’s what it looked like at the start:
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Then, about four hours in:
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..and finally, around hour 7:
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At the very end, we added sugar and a pound or so of red hots, and after a final 30 minutes of stirring the finished product was put up in jars:
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The next morning, we sampled the stuff on fresh biscuits. Good stuff.
Hopefully, this year’s batch will last through to next year.

jtl