We went for a bike ride at lunchtime today, and stopped for lunch at Subway.

Later in the day, Emma and I went for a dip in the pool, which was refreshing after all that riding. This was followed by dinner with the Stevensons at La Tasca.
This was the kids’ first experience with tapas, and they especially liked the fried potatoes and chicken brochette. My favorite item on the menu is the beef brochette, which is served on a bed of shoestring potatoes. We also had the mushrooms, calamari, and assorted meats and cheeses, accompanied by a pitcher of sangria for the adults. Great stuff.