Mmmm… Ceviche

The other night, I had dinner at my favorite restaurant in the world. “Thank You” to the HQ.
We decided to do the “Chef’s Tasting,” which is a five-course meal accompanied by wines the chef matches to each course. The whole thing was amazing: I barely remember getting back to my car afterwards.
Randy Zweiban, the executive chef at Nacional 27, wasn’t in that night (he’d already left). In his place, according to our server Charles, was “Number Two.” I envisioned Robert Wagner in a chef’s hat preparing our dinner. The menu was Randy’s, though.
I spoke to Number One the next day, and he emailed me the menu, so I’ve posted it here.
The only thing I missed out on was a caipirinha. And they make ’em the right way (with cacha