With Cinco de Mayo coming up this weekend, it was time to make my Margarita Cake again. And once again, it was a huge hit with my family and coworkers.
This year, I managed to find an orange cake mix (very popular this time of year), and once again I used Cuervo Tradicional. The one new trick I tried this year came from Cook’s Illustrated: instead of using oil and flour on the bundt pan before cooking, I used a mixture of 1 tablespoon melted butter and about 2 tablespoons of flour, mixed it into a soft paste, and then smeared (the magazine says “brush” but where’s the fun in that?) the mixture in the pan. The cake came out of the pan perfectly.
And soon it will be time for Taco Friday. Happy Cinco de Mayo!