Calvados

I reconnected with some dear, old friends of mine a couple weeks ago. These people own an electronics repair shop and I’ve made many referrals to them over the past 15 years, primarily through my Joe’s Radio Page website.

Apparently, they appreciated my referrals because when I called them to ask a question I mentioned who I was and the manager of the shop immediately brightened and told me to get in there because they had something set aside for me since the last time I visited, about 10 years ago.

The gift was a bottle of Calvados, an apple brandy from France. My only previous experience with Calvados was as a component of a French dessert, where it was poured over something good.

Our first experiment with this stuff was a cocktail made with ginger ale. The drink was both sweet and powerful, so it’s not something we’ll want to jump into every day. We’ll try some more recipes, and I’m sure we’ll figure out a way to fit this into this fall’s Apple Butter festivities.

jtl